Most people see view cooking as a chore. Cooking, though, can be something very enjoyable! Learning to cook at home more can also lead to increased health. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
Fix a broken pie crust! Sometimes when you're rolling out pie dough it will end up with places that are showing cracks. Put a little cold water on the cracks, then very gently with your finger, rub the dough. If the top crust is cracked, brush on some cold milk and then sprinkle on some sugar. When the pie is done baking, the top crust will be so beautifully glazed that cracks will be hidden.
Invest in a knife sharpener to make cutting any ingredient simple. Dull knives are difficult to use and they are dangerous to cut with too. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
Try to cut the cinnamon rolls nice and easy. It can be quite hard to cut your unbaked cinnamon rolls. You can cut the dough easily by placing a piece of thread right under the spot where you wish to cut the roll. Then you will want to pull the thread up and around the sides, then cross it on the top, and lastly, pull the ends towards opposite directions. This is an easy way to ensure perfectly sliced cinnamon rolls.
Do not forget to add salt to water for making pasta. This will help season the pasta as it cooks. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
Make sure you follow directions to the letter whenever you make macaroni and cheese. The macaroni will turn out perfectly if you do this, and you will have an amazing dish once the cheese is completely melted on the noodles. Serve it with a solid spoon to get all the cheese from the pot to the plate. Another great tip is to spice things up a bit with some black pepper.
For fried foods, use ketchup in the batter. Just dunk everything from vegetables to meat into the ketchup before dredging them in breadcrumbs. Ketchup adds a flavor that you might find surprisingly delicious. If you use this for guests, do not be surprised if they ask you for your secret recipe.
When you add seasoning to your meats, test a little bit before you cook the whole thing. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. You do not want to try cooking the whole thing right from the get go. Try cooking a small patty first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
The only utensils that won't damage nonstick cookware are those made of silicone, rubber or nylon. Metal or wooden utensils can potentially scratch the nonstick coating, this will reduce its effectiveness over time, and even worse, could lead to food contamination. This will not only taste unappealing, it is potentially toxic.
Impress your loved ones with even simple recipes, like sandwiches by spreading condiments out evenly over the bread. People don't generally pay attention to perfection in sandwiches so just dollop the mayo into the middle. With it evenly spread, you ensure your sandwiches are deliciously flavorful with every bite!
Use spices after cooking. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. Everyone has their own individual tastes regarding spices. Allow for your food to be complimented with these spices when the meal is served. This allows each person to make their meal their way.
If you are getting ready to cook for a big family get together, it is probably causing you a good amount of stress. Instead of succumbing to panic, do as much of the prep work as possible on the preceding night. This means setting out measurements, ingredients and marinades.
Fresh garlic is ideal when preparing dishes that call for garlic. It's well-known that fresher garlic equals sweeter taste. If it isn't soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. The next time you're in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.
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